Eggplant Milnesa

	It contains vitamins C, A, B1 and B2. Minerals: phosphorus, calcium, iron and potassium.
Preparation Peel the eggplant and cut into slices cook in salted water, while soft. drain Beat the eggs and season with all Pass the slices through the egg and then bread Place in a greased pan and sprinkled with breadcrumbs. Roast in a moderate oven	Ingredients 2 eggs * 2 cloves chopped garlic 1 tablespoon oregano 1 tablespoon parsley * salt to taste * breadcrumbs Suggestion Serve with salad of raw vegetables and brown rice