Fishermen eggplant

Eggplant Contains carbohydrates, salts of calcium, phosphorus and iron, vitamin A, B complex and vitamin C. Preparation - Peel the eggplant and place in salted water for half an hour - Cut into slices and season with lemon, crushed garlic, chopped onion, oregano and a pinch of cumin. Leave for half an hour season - Beat eggs, add flour, milk and salt, mixing well - Go through this preparacióncándolas slices in a greased pan

Ingredients 1 peeled eggplant * ½ cup milk 1 cup flour * 3 eggs * 1 lemon * 4 cloves garlic 2 tablespoons chopped scallions onion salt to taste * Suggestion Once cooked all seafaring, place and a source layers and each layer can attach tomato sauce and grated cheese. Place in the oven and grill -