Ingredients
1 cup ricotta * ½ cup chopped nuts or chopped * 1 onion * * tablespoon chopped parsley salt and other seasonings to taste
Preparation
- Saute onion in oil, adding the ricotta, walnuts, parsley and salt
- Mix ingredients and fill the cannelloni
- Arrange them on a baking sheet, cover them with 2 cups of sauce a little thick
- Bake for browning
1 cup ricotta * ½ cup chopped nuts or chopped * 1 onion * * tablespoon chopped parsley salt and other seasonings to taste
Preparation
- Saute onion in oil, adding the ricotta, walnuts, parsley and salt
- Mix ingredients and fill the cannelloni
- Arrange them on a baking sheet, cover them with 2 cups of sauce a little thick
- Bake for browning
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