Stuffed croquettes

	Rich in potassium and a good source of magnesium, phosphorus, iron, calcium, manganese, folate and contains some vitamins like the vitamin E and B6.
Preparation - Beat eggs - Add the 3 tablespoons flour and stir well - Then Add the soybean residue and all other ingredients slowly, stirring constantly - Form croquettes, fill them - Then you dip them in bread crumbs and take them to the oven until golden brown. - Optional You can fry	Ingredients 2 cups soy residue * 2 eggs * 2 cloves garlic 2 tablespoons chopped green onion 3 tablespoons flour * 1 teaspoon baking powder root * oregano and salt to taste stuffing * * Ricotta vegetables seasoned with grated cheese (optional)