Dough Pies and Tarts

Preparation Sift flour with salt and place in the table, leaving a hole in the center. Place in the center of the hole, oil, boiling water, stir to form a soft dough Roll out the dough to the desired thickness Make folds, placing in each cornstarch, it is to form the pastry Let the dough rest in the refrigerator for half an hour Roll out the dough and give the disk shaped to size.	Ingredients 4 cups flour ¾ cup oil * * ½ teaspoon salt 1 cup boiling water Suggestion The same recipe is used for cakes and pastries.