Beans with parsley

	It Contains: phosphorus, iron and niacin. Lots of cellulose.
Procedure Clean and cook the beans with salt Drain and place in a pan over low heat to dry, being careful not to burn them. At the time of serving them they are seasoned with butter, cumin and juice it shaved Stir with a wooden spoon, taking care not to break them Sprinkle with parsley and serve while hot	Ingredients ½ Kg. From green beans 1 tablespoon butter 1 teaspoon cumin 3 tablespoons chopped parsley juice of half a lemon * * sea salt Suggestion They can be served with ravioli, nutritious rice or roasted eggplant