Corn cream

Preparation Husking the corn and wipe the grinding machine or blender with milk Add the butter, sugar, coconut and cloves Stir until thickened Place in a form and serve chilled

Ingredients ½ liter of milk * 12 ears of corn * 1 tablespoon butter * 4 tablespoons sugar 2 tablespoons coconut * 5 nails Suggestion It can be presented as a dessert or together with biscuits and yogurt snacks