Sweet soy milk

	Rich in potassium and a good source of magnesium, phosphorus, iron, calcium, manganese, folate and contains some vitamins like the vitamin E and B6.
Milk boil until reduced by half Add sugar, stirring constantly to prevent sticking Simmer about 10 minutes Add cornstarch dissolved in cold milk, lemon zest, stirring constantly When thick, remove from heat and serve cold.	Ingredients 5 cups of soy milk 2 cups sugar 1 tablespoon cornstarch or cornstarch lemon zest * * 2 cloves suggestion You can go for bread, sponge cakes and cookies