Orange Cream

Preparation Mix the cornflour (cornstarch) with orange juice Simmer until thickened, stirring constantly Then remove from heat Beat the egg whites and add slowly cream and orange zest Add honey and stir gently Place in a form and take it to the fridge.

Ingredients 3 ½ cups orange juice ½ cup fresh cream * 2 egg whites 2 tablespoons of cornstarch soup * 6 tablespoons honey * 1 ½ tablespoon orange zest Suggestion You can save the orange helmets I use and fill in this preparation. Serve each orange helmet with mint leaf as garnish.