Canelos - Mass

Ingredients

1 ½ cup flour 1 tablespoon oil * 1 egg 2 cups milk * ½ teaspoon salt

Preparation

- Beat in blender egg, oil, salt and some milk
- Add flour gradually, sandwiching the remaining milk. Beat well and let rest a little
- Heat an oiled baking pan and pour a portion of sufficient mass to cover and form a thin layer that can be cooked in the oven for 2 or 3 minutes

- Place the pancake on a platter, repeating the above process until the dough
- Cut the dough into squares and roll with stuffing of your choice