Green beans with egg

	It Contains Ovalbúminas, liposoluble vitamins A and D, iron, riboflavin and thiamine.
Preparation clean and wash the green beans cut into small pieces and put to cook in salted water until tender. Saute in oil, onion, garlic, tomatoes and salt. When the sauce is ready, add the drained green beans. Let them a little seasoning. Add raw eggs and chopped parsley, stirring a little Simmer a little longer and serve while hot	Ingredients ½ kg of green beans 2 tablespoons butter or oil * 4 ripe tomatoes peeled * 1 onion, chopped * 2 cloves garlic, crushed * 2 eggs * parsley and salt to taste Suggestion They can be delivered with brown rice, gnocchi and raw salads.