Bizcochuelo pineapple or pineapple

Ingredients

100 grams of butter * 1 tablespoon baking powder 3 cups sifted white flour 3 eggs * * ½ cup water and 1 cup sugar * ½ large or small pineapple 2 cups milk

Preparation

- Peel the pineapple or pineapple and cut into small squares
- Cook in half a cup of water and half a cup of sugar, a syrup for
- Beat the butter with 2 cups sugar until creamy
- Then add the cold pineapple, milk, flour, stirring well. Finally baking powder
- Place in a greased baking sheet and place in the oven for 25 minutes

Suggestion
Serve with soy milk or dessert

You can replace the preparation of fresh pineapple with its syrup for canned pineapple that comes with the syrup.