Onion Casserole

	In Europe in the 1st and 2nd World War, as in past history, it is used to give many onions to the soldiers, as it strengthened to face the cold and wounds to be antiseptic.
Process Take the onions, peel and cut into rings and Julian In a saucepan place the butter to melt Once melted butter, place all ingredients Cover and cook over low heat for about 1 hr. It will almost dissolved onion of such cooking.	Ingredients 1.5 kg of onions / 150g butter / 100g Smyrna bunch of grapes or raisins / 1.5l white wine. Salt and pepper to taste Suggestion This preparation is special to sprinkle white meat and sauce that you can add 1 tablespoon of cream at the last minute.