Carrot Bizcochuelo

Ingredients

3 medium carrots, chopped or grated 1 cup oil 4 eggs 2 cups sugar 3 cups flour 1 tablespoon of soup baking powder

Procedure


- Place in blender 3 carrots, oil and 4 eggs
- Place in a bowl 2 cups sugar, 3 flour and baking powder
- Add the liquid, stirring well with a wooden spoon
- Prepare an oiled and floured source, placing the dough in it
- Bake for about 25 minutes

Suggestion

Serve with fruit smoothie or soy milk