Gluten with chickpeas

Ingredients 2 cups chickpeas ½ kg gluten * * 2 ripe tomatoes peeled * 1 onion * 2 cloves garlic * 1 ripe pepper 3 tablespoons corn oil * 1 sprig of thyme and oregano 1 tablespoon chopped parsley * salt taste	Preparation Cut the gluten in small portions and fry in oil. Saute onion, tomatoes, pepper and garlic in oil Add the gluten, cook for 20 minutes with thyme Add the chickpeas with a little broth, simmer a little longer on low heat Finally, add the chopped parsley and serve hot.