Eggs, Green

Preparation process ·         Cook the eggs in water with a dash of vinegar for 10 minutes ·     Remove from heat and automatically pass them by tap water until cool. ·     Peel gently to look nice ·     Make a cut on one end without reaching the egg, to form a base, and he stands at the plate presentation. ·     At the other end, cut a hat, touching the pad. ·     Remove the yolk by hole left, without breaking the egg. ·     In a bowls, place the cooked yolks, spinach or chard chopped fine girls and 1-2 tablespoons mayonnaise 3 tablespoons olive or olive oil. ·     Prepare the dough and fill the eggs. ·     Place the cap and toothpick prick a black or green olive holding the cap in the egg.

Ingredients 6 hard-boiled eggs * 1 package of spinach or chard * olive oil or olive mayonnaise amount needed. suggestion Ideal for starter or for midmorning intempié