Coverage of chocolate mint

Ingredients * 2 cups powdered sugar (powdered) * 1 cup water * 2 egg whites until stiff * Lemon juice * Vanilla essence * Essence of mint * 2 chocolate bars coverage

Procedure * Mix in a bowl to fire the sugar and water and stir to dissolve sugar well. * Bring to heat and boil until it forms soft ball syrup point. * Place the syrup to the egg whites until stiff and not whisking while performing this process * Add drops of lemon juice, 1 teaspoon of vanilla extract and a few drops of peppermint oil. * Melt water bath to 2 bars of chocolate and mix with the previous preparation. * Cover the cake.