Variants bizcochuelos

The variation of the sponge cake will taste those ingredients that's add or change. Now we will give some suggestions Walnut sponge cake replace  New ingredient 50 grams of flour  75 grams of ground walnuts Bizcochuelo potato starch replace  New ingredient Half the flour  The same amount of starch potatoes. Mix both flour before starting preparation Sponge cake with liquor replace  New ingredient 2 glasses of liquor and 3 tablespoons melted butter cold Sponge cake with chocolate and cornstarch replace  New ingredient Decrease sugar to 180 grams  Mix 180 grams of flour 80 grams of cornstarch and 3 tablespoons of grated chocolate Sponge cake with port replace  New ingredient  Beat 6 eggs and 2 egg whites with 225 grams of sugar (always with the basic preparation of sponge cake) Place in a double boiler Add 225 grams of flour, 20 grams of melted butter and ½ glass of port wine Sponge cake with cinnamon replace  New ingredient  Add to flour 1 tablespoon ground cinnamon Sponge cake with rice starch replace  New ingredient flour  220 grams of rice starch 100 grams of melted butter