Spinach pies

Ingredients  1 bunch of spinach and boiled chopped * ½ cup grated cheese * 7 * 2 tablespoons chopped olive oil * 1 onion * 2 boiled eggs * ½ cup thick white sauce 2 tablespoons soy flour 2 tablespoons chopped parsley Preparation Brown onion and chopped spinach Add cheese, parsley, chopped eggs, olives and white sauce, linking the ingredients. Fill the empanadas Arrange them on a baking sheet, brush with beaten egg Bake until golden brown