Exquisite pies

Mass Place in a bowl the oats, flour, salt and wheat germ Spill over them hot milk and oil, stirring with a wooden spoon until the dough is compact Let it rest for a period of 10 minutes While it is warm stretch the dough until thin Cutting disks for pies stuffing Mix the two flours with walnuts, 3 garlic, cumin, oregano, salt and water Cook the dough in vegetable broth or beans Once cooked, cut into pieces or more squares, adding olives and chopped eggs, the braised onion and remaining garlic. Fill the discs and bake in a greased oven plate

Dough Ingredients 3 cups all-purpose flour 1 cup milk 1 cup oil 1 cup oatmeal 1 tablespoon wheat germ * salt to taste stuffing 1 cup gluten flour * 6 cloves garlic 1 large chopped onion and braised * ¼ cup flour ¼ cup water * * 5 * 2 batches nuts boiled eggs 2 tablespoons chopped * oregano olives, cumin and salt to taste