Tender Corn Pudding

Ingredients

3 medium tender ears of corn or 1 can of corn 1 cup sugar 4 cups milk * 5 tablespoons cornstarch (cornstarch)

Preparation

- Shelling or cut the corn with one knife
- Beat in blender with remaining ingredients
- Then, pass through a sieve and bring the fire, stirring constantly to prevent sticking, until thickened
- Pour the product on a caramel pudding basin
- Remove the form after cold

Makes 8 to 10 servings

suggestion
Present as a dessert or yogurt.