Peaches in Syrup

	It contains vitamins B, C and A, carotenoids, potassium, sodium, phosphorus. Vitamin B17, which removes peach seed
Prepair Place the peaches in boiling water and remove the skin Cut into halves or pieces, removing seeds Mix sugar with water, bring to a boil and let cook for 2 minutes Let cool, add the peaches Take the heat and simmer until peaches are soft, firmer Let rest for several hours peaches, keep in sterilized jar Cook again in syrup to thicken. Spill over peaches and cover tightly.	Ingredients 1kg of peeled peaches 2 cups water 4 cups sugar Suggestion It can be served as dessert or accompanied by cream, yogurt and angel food cake