Basic broth

Ingredients

15 cups water (3 liters) * 2 cups sliced carrots 1 cup cabbage 2 cups chopped potatoes * 1 onion, chopped leek leaves * * * 3 cloves garlic, oregano to taste

Preparation

- All the ingredients are cooked in water for 45 minutes over low heat
- Then strain the broth, let it cool and store it in the refrigerator

Suggestion

This broth can be used as a base for soups and other preparations.
Do not add salt to the cooking oil.
Wishing to enrich its content and changes in taste, other vegetables can be used