Cream of Tomato

Preparation Cook potatoes, carrots and tomatoes peeled in 6 cups water Let stand and then blend them Take the heat for five minutes, always stirring, adding the other ingredients, and finally the bread cubes and milk

Ingredients 6 large fresh tomatoes 3 tablespoons butter * 1 onion * 1 carrot, peeled potatoes * 3 * 1 clove garlic * 6 cups water 1 green onion 1 tablespoon chopped parsley 1 cup milk * squares toasted bread Suggestion It can be served with baked potatoes, salads and nutritious raw rice