Chocolate pudding

Ingredients

3 cups milk * 100 grams of dark chocolate * ¾ cup sugar 1 tablespoon of tea vanilla * 5 tablespoons flour * 1 pinch of salt

Preparation

- Mix the flour, sugar and salt.
- Add the milk gradually, stirring constantly
- Place this mixture in a mold and put to cook in a double boiler, stirring until thickened
- Add the chocolate, leaving cook 10 minutes, stirring occasionally
- Gather the vanilla, let cool, take it to the fridge and serve with cream

Suggestion

It can occur as a dessert or fruit juice and yogurt.