Stuffed zucchini

Ingredients

2 large pumpkins * 2 cups milk 2 tablespoons oil 2 tablespoons grated cheese * 1 ½ cup of fine oats * ½ cup finely chopped tomatoes without seeds * ½ onion 1 tablespoon chopped celery

Preparation

- Cook the pumpkin cut them in half vertically
- Ahuéquelas and prepare a puree
- Besides, saute onion, tomato and celery, chopped
- Then cook oatmeal with LALECHE for 1 minute and set aside
- Mix the mashed pumpkin, oats and tomatoes
- Season, add the oil, mix well and fill pumpkins
- Take a moderate oven for 30 minutes, sprinkling with grated cheese

Suggestion

Serve on a bed of vegetables, adorning them with sliced tomatoes and olives