Green beans with mushrooms

	Protein content Vitamin A and B, minerals such as iron, potassium, phosphorus and calcium.
Preparation Brown the mushrooms in butter over low heat. Add the green beans, cream, cumin and salt Increase the heat and cook for about 3 minutes Remove from heat and serve while hot. Suggestion If your desire is to get a tangy sauce, add 4 drops of lemon juice to the cream	Ingredients 1 cup fresh or drained canned mushrooms. 4 cups cooked green beans * ½ cup sour milk cream * 2 tablespoons of butter or margarine * 1 pinch of cumin salt to taste *