Vegan Cooking - Chocolate

It's time to enjoy 100% vegetable chocolate. Its flavor is almost identical to the traditional white chocolate, has antioxidant properties and gives you a great contribution of magnesium.

Place in a pot with water bath, 1/3 cup cocoa butter.
Once melted you add 1/4 cup icing sugar or powdered sugar, 1 teaspoon soy milk powder, 1/2 teaspoon of vanilla extract.
Mix well and place in molds.
let cool to room temperature.
READY! preparing to use rich desserts or just eating it.

Raspberry aphrodisiac drink

Ingredients
500 g raspberries 100 g cream cheese, 3 tablespoons sugar, 70 g of black chocolate foundant, 30 g white chocolate, 4 tablespoons water

Preparation:   Raspberries take the freezer 24 hours before preparing the draft. remove from refrigerator and place the raspberries in a blender with the cheese and sugar, bring back to the freezer preparation Melt chocolate and separate vertirlos on a tray lined with foil obtaining a very thin layer. also lead to freezer Place in the cups raspberries 1 sorbet and chocolate chips on top. Garnish with 1 fresh raspberry.

Chocolate Peanut

Ideal to replace cocoa which is harmful to health	It is containing Potassium, Calcium, Iron Vitamins A, B1, B2, C
Preparation process Roasted peanuts, being careful not to burn. Remove and cool. Grind the peanuts in a blender with cinnamon Add the stripes toast or bread crumbs, milk powder, butter and a little milk and put together a mass. Then form balls	Ingredients ½ Kg. Peanut * Some Fresh Milk 2 tablespoons butter 3 tablespoons milk powder * 2 * 4 cinnamon sticks grated toast or bread crumbs Suggestion It can be prepared with milk and served with bread.

Coverage of chocolate mint

Ingredients * 2 cups powdered sugar (powdered) * 1 cup water * 2 egg whites until stiff * Lemon juice * Vanilla essence * Essence of mint * 2 chocolate bars coverage

Procedure * Mix in a bowl to fire the sugar and water and stir to dissolve sugar well. * Bring to heat and boil until it forms soft ball syrup point. * Place the syrup to the egg whites until stiff and not whisking while performing this process * Add drops of lemon juice, 1 teaspoon of vanilla extract and a few drops of peppermint oil. * Melt water bath to 2 bars of chocolate and mix with the previous preparation. * Cover the cake.

Chocolate pudding

Ingredients

3 cups milk * 100 grams of dark chocolate * ¾ cup sugar 1 tablespoon of tea vanilla * 5 tablespoons flour * 1 pinch of salt

Preparation

- Mix the flour, sugar and salt.
- Add the milk gradually, stirring constantly
- Place this mixture in a mold and put to cook in a double boiler, stirring until thickened
- Add the chocolate, leaving cook 10 minutes, stirring occasionally
- Gather the vanilla, let cool, take it to the fridge and serve with cream

Suggestion

It can occur as a dessert or fruit juice and yogurt.