Ring grits with sausage

Ingredients

1 1/2 quart of broth, 300g semolina, 2 cuchcaradas margarine, 2 eggs, salt, pepper and nutmeg to taste 300 grams of sausage, 1 onion, chopped girl, 1/2 cup vermouth. 1 can of peas, 1 cup chopped tomato

elaboration

Heat the broth and when to boil add the semolina in rain, stirring with a whisk alambra for us and bunching.

Cook for a few minutes, remove from heat.

Add margarine and eggs at the same time.

Bring the mixture into a mold Savarin and bake for 30 minutes.

Apart fry the onion, add the chopped tomatoes, season to taste and cook for 15 minutes.

Bring the sausage to a plate or oven to degrease. Once dry, cut into small pieces.
Add it to the sauce prepared with tomatoes.

Unmold semolina, above drizzle with sauce and garnish with a mattress of peas.

Milk pudding

Ingredients

1 can of condensed milk * equally * cow's milk 3 eggs * 1 * tza sugar ½ cup water 1 teaspoon lemon zest * 6 drops of lemon juice


Preparation

- Melt the sugar with water to form a gold-colored syrup (caramel), then add the proceeds to a mold or pie pan and let cool.
- Blend the eggs, condensed milk and cow's milk for a few minutes
- When well blended, add the drops of silt and zest
- Blend a little and pour the product into the pudding basin
- Cook in a double boiler for 45 minutes
- Remove from pan when cool

Suggestion
Present as dessert or coconut cookies and yogurt.

Tender Corn Pudding

Ingredients

3 medium tender ears of corn or 1 can of corn 1 cup sugar 4 cups milk * 5 tablespoons cornstarch (cornstarch)

Preparation

- Shelling or cut the corn with one knife
- Beat in blender with remaining ingredients
- Then, pass through a sieve and bring the fire, stirring constantly to prevent sticking, until thickened
- Pour the product on a caramel pudding basin
- Remove the form after cold

Makes 8 to 10 servings

suggestion
Present as a dessert or yogurt.

Chocolate pudding

Ingredients

3 cups milk * 100 grams of dark chocolate * ¾ cup sugar 1 tablespoon of tea vanilla * 5 tablespoons flour * 1 pinch of salt

Preparation

- Mix the flour, sugar and salt.
- Add the milk gradually, stirring constantly
- Place this mixture in a mold and put to cook in a double boiler, stirring until thickened
- Add the chocolate, leaving cook 10 minutes, stirring occasionally
- Gather the vanilla, let cool, take it to the fridge and serve with cream

Suggestion

It can occur as a dessert or fruit juice and yogurt.

Budin Orange

Ingredients

* 3 eggs ½ cup sugar 1 cup orange juice * 1 * 1 cup milk 2 cups sponge cake crumbs 1 tablespoon melted butter 3 tablespoons grated coconut * zest of 1 orange

Preparation process

- Beat the eggs and other ingredients Add food
- Mix this preparation
- Make a caramel with sugar and cover with this the budinera
- Pour into the pie pan preparation
- Cook in bain-marie in the oven until firm

Suggestions
Serve with yogurt or present as desktop