Lemon dessert and cookies

Ingredients

1 can of condensed milk 100g * 2 packages of crackers Mary, Ground Mana * 250 grams of cream * 1 cup warm milk * 5 lemons

Process

- With lemons prepare the game
- In a bowl, combine the condensed milk with the cream
- Pour the game of lemons and beat until creamy.
- Soak the biscuits and then placed in a mold to form the base, you can also make a paste with warm cookies and milk and then sprinkle on the surface of a mold.
- Place all the preparation over cookies
- Bring the dessert to the refrigerator and let cool well

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Ssuggestion
· You can replace the warm milk per port, coffee with a few drops of cognac or wine mixed with sugar to soak crackers
· It can be done with vanilla, bay biscuit or cookie type that takes your fancy
· You can make layers of cookies and preparation. So on to finish everything.
· You can take ½ preparing and placing cocoa or chocolate powder to form layers of different colors
Another way is to prepare and faster dessert boxes and go placing layers it.

Peaches in Syrup

	It contains vitamins B, C and A, carotenoids, potassium, sodium, phosphorus. Vitamin B17, which removes peach seed
Prepair Place the peaches in boiling water and remove the skin Cut into halves or pieces, removing seeds Mix sugar with water, bring to a boil and let cook for 2 minutes Let cool, add the peaches Take the heat and simmer until peaches are soft, firmer Let rest for several hours peaches, keep in sterilized jar Cook again in syrup to thicken. Spill over peaches and cover tightly.	Ingredients 1kg of peeled peaches 2 cups water 4 cups sugar Suggestion It can be served as dessert or accompanied by cream, yogurt and angel food cake

Apples delight

	It contains vitamins A, E and C, minerals and nutrients that stimulate metabolism and reduce cholesterol
Preparation Peel the apples and cut into thin slices Place them in a bowl in layers Mix flour, sugar, eggs and baking powder to form a creamy mass Cover the apples with this mixture Next, melt the butter and cover the preparation evenly. Sprinkle with cinnamon. Place in moderate oven for 50 minutes	ingredients 6 green apples * 2 eggs * 1/2 cup margarine 1 cup sugar 1 cup flour 1 teaspoon baking epolvo d * 1 teaspoon ground cinnamon suggestion It may be accompanied by fruit juices or yogurt

Orange Cream

Preparation Mix the cornflour (cornstarch) with orange juice Simmer until thickened, stirring constantly Then remove from heat Beat the egg whites and add slowly cream and orange zest Add honey and stir gently Place in a form and take it to the fridge.

Ingredients 3 ½ cups orange juice ½ cup fresh cream * 2 egg whites 2 tablespoons of cornstarch soup * 6 tablespoons honey * 1 ½ tablespoon orange zest Suggestion You can save the orange helmets I use and fill in this preparation. Serve each orange helmet with mint leaf as garnish.

Soy milk cream,

Preparation Blend all ingredients Bring the fire to be cooked Serve with chopped fruit ice cream

It is ideal for people who suffer from: Rickets, arteriosclerosis, hypertension, circulatory disorders, uric acid, rheumatism, gout, kidney disease, skin, etc.   Ingredients ½ liter of soy milk * 1 egg 2 tablespoons cornstarch 1 teaspoon grated lemon peel * 3 drops of vanilla essence * 1 pinch of salt and cinnamon.

Mango Cream

	Properties of the handle It contains important minerals, vitamins B complex and C.
Elaboration Place the fruit pulp, 1 can of condensed milk, 1 tablespoon cinnamon, ½ can of cream in a blender and sugar to taste. Blend and put into molds, put into refrigerator. You can make ice cream if you put it in the freezer or freezer.	INGREDIENT: 4 handles, cinnamon, cream, condensed milk, sugar to taste. You can make a syrup with the fruit ... more .ver

Tender Corn Pudding

Ingredients

3 medium tender ears of corn or 1 can of corn 1 cup sugar 4 cups milk * 5 tablespoons cornstarch (cornstarch)

Preparation

- Shelling or cut the corn with one knife
- Beat in blender with remaining ingredients
- Then, pass through a sieve and bring the fire, stirring constantly to prevent sticking, until thickened
- Pour the product on a caramel pudding basin
- Remove the form after cold

Makes 8 to 10 servings

suggestion
Present as a dessert or yogurt.

Chocolate pudding

Ingredients

3 cups milk * 100 grams of dark chocolate * ¾ cup sugar 1 tablespoon of tea vanilla * 5 tablespoons flour * 1 pinch of salt

Preparation

- Mix the flour, sugar and salt.
- Add the milk gradually, stirring constantly
- Place this mixture in a mold and put to cook in a double boiler, stirring until thickened
- Add the chocolate, leaving cook 10 minutes, stirring occasionally
- Gather the vanilla, let cool, take it to the fridge and serve with cream

Suggestion

It can occur as a dessert or fruit juice and yogurt.

Carrot Bizcochuelo

Ingredients

3 medium carrots, chopped or grated 1 cup oil 4 eggs 2 cups sugar 3 cups flour 1 tablespoon of soup baking powder

Procedure


- Place in blender 3 carrots, oil and 4 eggs
- Place in a bowl 2 cups sugar, 3 flour and baking powder
- Add the liquid, stirring well with a wooden spoon
- Prepare an oiled and floured source, placing the dough in it
- Bake for about 25 minutes

Suggestion

Serve with fruit smoothie or soy milk