Sponge cake with nuts

Ingredients

500 g flour, 1 cup milk, 1 sachet baking powder, 3 eggs, 500 grams sugar, 500 grams of walnuts, 50 grams of melted butter


preparation

* Mix the flour with the baking powder

* Make a well in the center and add: eggs, milk, nuts and butter.

* Go mixing the ingredients as flour is added walls.

* Mix well until a smooth dough that is clear.

* Let rest at least 30 minutes
* Place the dough in mold or shape according to taste
* Cook in medium oven until golden brown. You can brush with mixed with sugar to give you a more even or even brush with golden jam diluted milk.

Tart Cafe Austrian

Ingredients

mass

100 grams of butter or margarine, 1 cup size like sugar, 1 egg, 2 cups self-rising flour, 1 cup of strong coffee

Dough Preparation

Step or make this a butter cream or ointment.
* Add the sugar and mix well until sugar grains not notice
* Add the egg and cup of coffee
* Mix well all
* Add the flour gradually to form a dough. Should be soft mass add flour until a homogeneous mass that sticks in your hand or on the counter. Try not amass much.
* Roll out and line a pie plate

Prepare stuffing glazed

* 3 egg whites until stiff and 250 grams of powdered sugar (powdered sugar)

Bake ALL FOR 30 MINUTES

Serve with an Irish coffee

Banana cake

Ingredients

1 ground pascualina thick or can perform quick mass that is with cookies that you like, shelled and with a little melted butter and line the pie mix

Stuffing

100cc of milk, 125 grams of sugar, 1 cup of rum, 4 or 5 bananas cut into thin half rings, 2 eggs, 60 grams sugar, shredded coconut amount needed

Preparation
* Roll the dough. If it is to pascualina prick with a fork. The other mass need not click
* Precocinar pascualina mass (only in case of pascualina)
* A bowls place the milk, 125 gs of sugar, eggs and bring to a boil to harden slightly.
* Remove from heat and add the rum. mix well
* Pour the mixture into the mold
* Place over banana slices
* Sprinkle with grated coconut covering all
* Bake for 10 minutes

Suggestion


* Prepared Instead of milk, etc. dust replace dessert flavor you like most
* Instead of coconut, make meringue with egg whites and cover.

Sponge cake with butter

Preparation Beat eggs with sugar and pinch of salt. Slowly add the previously sifted flour with baking powder Alternating with melted butter Place in a greased pan Cook for 30-40 minutes. Allow to cool. Filling and decorating	Ingredients 3 eggs 150g sugar * * * a pinch of salt 250g flour * 3 tsp baking powder 50g butter * Optional You can replace the baking powder and flour for cake flour. The result will not be fluffy as a sponge cake.

cake Doll

Skirt cake ingredients * 1 egg cake made in a pie pan or Savarin * Paste to cover cake * Merengue color * 1 Wrist
Variant ornament Melt chocolate black with a pot of cream. Form threads on the skirt falling to represent lace over skirt	Procedure * Base is filled cake * It is smeared out with dulce de leche or jam * Stretch pulp cake covers such that it covers entire cake mind. * Wrist (size according to the cake) It takes it is introduced into the center hole that left the Savarin or budinera * Join part of the paste was used to cover the body of the doll dress form * With colored meringues make ornaments to dress.

Quick coverage

Ingredient:
250 grams of butter, 1 can of condensed milk

Preparation

Beat butter with condensed milk until a cream point.

APPLY ON THE CAKE

You can add decorative ornaments on top of fruit, or other object allusive to the occasion

Coco coverage

Ingredients: 1 1/2 cups whipping cream, 1 tablespoon powdered sugar, 1 cup of coconutrallado

Preparation
Take fire sugar with coconut. Stir continuously so that it does not burn.
Cool and cover the cake.

Suggestion
Individual and make cakes covered with the preparation, like dough thin. ideal for afternoon tea

Apple coverage

Ingredients 1 ½ cup powdered sugar, 2 tablespoons of soup butter, 2 tablespoons apple juice
Preparation Mix all ingredients; whisk until a stiff dough Cover the cake with the cream obtained. Hint: Above fits caramel apples slices.

Baño Americano de Chocolate

Ingredients * 1 ½ cup sugar * 1 pinch salt * Chemor tartar 1/3 * ½ cup water

Procedure * Boil for a few minutes and carefully pour 6 tablespoons of this syrup over 2 egg whites until stiff. * Continue cooking until the syrup forms a hard ball. * Pour slowly over the previous preparation, whisking constantly until stiff peaks form in the preparation. * Perfume with ¼ teaspoon vanilla. * Fill and cover the cake with this preparation. * Then melt 2 sticks of dark chocolate with 2 tablespoons of butter and pour over the cake by running unevenly bathroom. * Cool the chocolate well and serve

Coverage of chocolate mint

Ingredients * 2 cups powdered sugar (powdered) * 1 cup water * 2 egg whites until stiff * Lemon juice * Vanilla essence * Essence of mint * 2 chocolate bars coverage

Procedure * Mix in a bowl to fire the sugar and water and stir to dissolve sugar well. * Bring to heat and boil until it forms soft ball syrup point. * Place the syrup to the egg whites until stiff and not whisking while performing this process * Add drops of lemon juice, 1 teaspoon of vanilla extract and a few drops of peppermint oil. * Melt water bath to 2 bars of chocolate and mix with the previous preparation. * Cover the cake.

Carrot Bizcochuelo

Ingredients

3 medium carrots, chopped or grated 1 cup oil 4 eggs 2 cups sugar 3 cups flour 1 tablespoon of soup baking powder

Procedure


- Place in blender 3 carrots, oil and 4 eggs
- Place in a bowl 2 cups sugar, 3 flour and baking powder
- Add the liquid, stirring well with a wooden spoon
- Prepare an oiled and floured source, placing the dough in it
- Bake for about 25 minutes

Suggestion

Serve with fruit smoothie or soy milk

Orange sponge cake

Ingredients

3 eggs 2 cups sugar 3 cups flour 1 cup orange juice 1 tablespoon melted butter * 1 tablespoon baking powder

Preparation

- Beat the egg whites
- Collect the egg yolks, sugar, butter and flour
- Boil the orange juice
- Hot Place and stir always
- Finally, add baking powder
- Place the dough on a greased form
- Bake and broil for 40 minutes

Suggestion
Serve with whipped fruit or yogurt

Coconut Pound Cake

	Ingredients 3 eggs 3 cups sifted flour 2 cups sugar * 100 g butter * 1 lime * 50 g of grated coconut 2 cups milk * 5 drops of lemon juice suggestion Serve with fruit juice and sweets or soy milk
Procedure - Beat the sugar with the butter until it is a cream - Top with flour, coconut, milk, lemon drops, peel or lemon zest - Stir well - Finally, add the egg whites and egg yolks - Place on a greased form and place in the oven for 20 minutes