Sweet Peach

	It contains vitamins B, C and A, carotenoids, potassium, sodium, phosphorus. Vitamin B17, which removes peach seed
Select large and healthy peaches, remove skin and pits Wash well and pass ash water Mix equal weight of the fruit and sugar and let stand overnight The next day, separate the game from the fruit and bring to a boil until slightly thick syrup Add to fruit and cloves and cook for 2 hours. Let cool and serve	Ingredients 1 kg of peaches skinless 1kg sugar pits * * 5 nails and smell Suggestion It can be used as dessert or accompany other sweet dishes

Peaches in Syrup

	It contains vitamins B, C and A, carotenoids, potassium, sodium, phosphorus. Vitamin B17, which removes peach seed
Prepair Place the peaches in boiling water and remove the skin Cut into halves or pieces, removing seeds Mix sugar with water, bring to a boil and let cook for 2 minutes Let cool, add the peaches Take the heat and simmer until peaches are soft, firmer Let rest for several hours peaches, keep in sterilized jar Cook again in syrup to thicken. Spill over peaches and cover tightly.	Ingredients 1kg of peeled peaches 2 cups water 4 cups sugar Suggestion It can be served as dessert or accompanied by cream, yogurt and angel food cake

Folk biscuits

Ingredients

* 1 1/2 cup flour * 2 egg yolks * 160 g butter or margarine * 1/3 cup sugar * 1/2 teaspoon salt 2 teaspoons of vanilla coffee * 2 egg whites * jelly to taste

Preparation

- Cream the butter or margarine with sugar until light mass
- Add the egg yolks, vanilla and salt. Mix well.
- Slowly add the sifted flour, mixing well to avoid lumps
- Form into small balls, passing them through the egg whites. You can also go through chopped walnuts
- Place the balls on greased baking sheet, leaving space between them (2 cm)
- Press down on the center of the ball
- Bake in moderate oven for 15 minutes, until golden brown
- Before serving, fill with jelly on your taste