Eggs, Green

Preparation process ·         Cook the eggs in water with a dash of vinegar for 10 minutes ·     Remove from heat and automatically pass them by tap water until cool. ·     Peel gently to look nice ·     Make a cut on one end without reaching the egg, to form a base, and he stands at the plate presentation. ·     At the other end, cut a hat, touching the pad. ·     Remove the yolk by hole left, without breaking the egg. ·     In a bowls, place the cooked yolks, spinach or chard chopped fine girls and 1-2 tablespoons mayonnaise 3 tablespoons olive or olive oil. ·     Prepare the dough and fill the eggs. ·     Place the cap and toothpick prick a black or green olive holding the cap in the egg.

Ingredients 6 hard-boiled eggs * 1 package of spinach or chard * olive oil or olive mayonnaise amount needed. suggestion Ideal for starter or for midmorning intempié

Spinach Cannelloni

Ingredients


1 cup of boiled and chopped spinach (or chard or lettuce) * 150 g cream cheese * 1 egg 1 teaspoon chopped parsley 1 teaspoon red pepper 1 small onion, chopped * * cumin, oregano and salt to taste

Preparation

- Brown the onion in oil
- Add the spinach or chard, beaten eggs and other ingredients
- Fill the cannelloni
- Arrange them on a baking sheet
- Báñelos with tomato sauce and pieces of buttery cheese
- Bake gratin and serve hot