Corn cream

Preparation Husking the corn and wipe the grinding machine or blender with milk Add the butter, sugar, coconut and cloves Stir until thickened Place in a form and serve chilled

Ingredients ½ liter of milk * 12 ears of corn * 1 tablespoon butter * 4 tablespoons sugar 2 tablespoons coconut * 5 nails Suggestion It can be presented as a dessert or together with biscuits and yogurt snacks

Bread pudding

Ingredients

½ kg of old wheat bread * 2 eggs * * ½ liter of milk 10 drops vanilla essence * 5 tablespoons seedless raisins * 9 tablespoons of melted honey soup


Preparation

- Cut bread into medium pieces and soak in milk
- Then in soft, blend them with eggs
- Place in a bowl honey, vanilla and raisins washed in hot water and floured
- Add the liquid, stir well and pour the mixture into a caramel pudding basin
- Cook in a double boiler for 30 minutes
- Cool and Desmóldelo

Suggestion
Serve with sweet fruit salad and yogurt.