cream soup

DEVELOPMENT

* Peel the garlic and chop nice guy
* Grated potatoes
* Place the butter in a pan and fry the garlic and grated potato
* Once bleached all add broth to cover everything without exceeding much
* Once cooked potatoes, takes everything in a blender and add the cream, the salt Blend
* Replace the pot and bring to medium heat until boiling start
Serve hot with chopped parsley

suggestion
sprinkle with bread crumbs given above

Basic broth

Ingredients

15 cups water (3 liters) * 2 cups sliced carrots 1 cup cabbage 2 cups chopped potatoes * 1 onion, chopped leek leaves * * * 3 cloves garlic, oregano to taste

Preparation

- All the ingredients are cooked in water for 45 minutes over low heat
- Then strain the broth, let it cool and store it in the refrigerator

Suggestion

This broth can be used as a base for soups and other preparations.
Do not add salt to the cooking oil.
Wishing to enrich its content and changes in taste, other vegetables can be used