Ingredients
1 bunch of spinach or chard
Chopped white onion 1/2 girl
6 eggs
1/2 on bacon flavor flavoring seasoning Knor
1 pinch of seasoning for rice
Procedure
* Wash the vegetables and cut small
* Place in a pot of vegetable leaves, onion, seasoning and mix with vegetables to whiten their own juice. A WORKING ENVIRONMENT UNDER FIRE.
* A bowls beat eggs
* Add the previous preparation and mix well before the heat of the vegetables cook eggs.
* Bring all the preparation at a pie pan or Savarin. In my case I used a baking oven.
* Carry microwave cooking, to see that the edges are off about 6 to 7 minutes micro clock.
If cooking bath time will be subject to curdle when the eggs.
Remove from pan
serve