Vegetable snacks

Ingredients
4 tablespoons oil, 1 onion girl, 1 AI or chopped pepper, 1 cup shredded carrots 1/2 cup chopped chard or spinach, 4 tablespoons all-purpose flour, 2 tablespoons of grated cheese, 2 eggs, seasonings to taste

elaboration

* Saute onion, pepper, carrot and spinach in hot oil
* Add the flour and grated cheese
* Mix everything and cook until vegetables are translucent.
* Remove the preparation from heat and add the egg whisking vigorously.
* Season
* Take lots of preparation with a spoon and fry in hot oil or place the pan portions in greased oven.

serve hot