Stuffed Chicken Roll

  Ingredients

4 chicken breast steaks
4 slices of cooked ham cheese
4 pieces of cream cheese (Cremon)
Pieces of green or black olives
1/2 onion, chopped fine girl
2 tablespoons heavy cream
About 1/2 Knor flavoring (bacon taste)

Elaboration process

                                                                                                                                                                           Take 1 Bife place the slice of ham, a slice of cheese and bits of olive. Roll up and hold with toothpicks or ride-tooth.
* Once all armed, place them in a pan or pot essen essen.
* Add the chopped onion, flavoring powder
* Cover and cook for about 20 minutes.
* Add the cream and recap
* Cook for another 10 to 15 minutes
Serve accompanied with vegetables and drizzled with the sauce that was formed in the same cooking chicken

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I have not used salt, because it brings the added flavoring, if you think it should be you can add a pinch of salt.
You can season with a little pepper.

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