Buns with raisins

Ingredients

1/2 liter of milk
50 grams of yeast
2 boys eggs
2 teaspoons salt
200 grams of sugar
1/2 tablespoon powdered cardomo
1 kg of flour
200 grams of butter or margarine
2 tablespoons raisins previously soaked

Preparation

Mix the yeast with warm milk
Incorporate the eggs and spices
Add flour gradually, beating first and then work the dough with your fingers. near the end add the butter
Knead the dough well.
Let stand covered in warm place for 30 minutes.
Knead the dough again for degassing
Divide dough into small buns plus or minus 15 to 20 scones
then give you the way you want.
Let them raise in a baking 10 to 15 minutes
before putting in the oven, you can place him custard or raisins or anis. you brushstrokes just whipped with egg yolk.
Cook in hot oven for 10 minutes or until golden watch.

Remove when warm buns is still out with a diluted pincelarlo can jam..

Brown Rice - Second Formula

	Brown rice It Contains Vitamin A, B1, B2, B6, PP, H Preparation * Saute the onion, garlic and carrot in oil * Then add the rice, stirring a little * Then place 2 ½ cups of hot water, and then the rice is soaked * Cook on low heat for 45 to 50 minutes - If using pressure cooker, place 1 ½ cup of hot water and cook for 20 minutes * Place on a platter, garnish to taste and serve
Ingredients * 1 clove garlic * 1 carrot, grated * 1 onion * 1 cup brown rice washed and soaked for sticks hours * Oil and salt to taste suggestion It can be accompanied with fennel salad with onions and pumpkin cream