Buns for coffee

Makes 15 to 20 muffins

Ingredients

1/2 liter of milk
2 teaspoons powdered saffron
50 grams of yeast
2 eggs
2 teaspoons salt
200 grams of sugar
1 tablespoon powdered cardomo
1 kg of flour
200 grams of butter or margarine


Preparation

Mix the yeast, warm milk with saffron
Incorporate the eggs and spices
Add flour gradually, beating first and then work the dough with your fingers. near the end add the butter
Knead the dough well.
Let stand covered in warm place for 30 minutes.
Knead the dough again for degassing
Divide dough into small buns plus or minus 15 to 20 scones
then give you the way you want.
Let them raise in a baking 10 to 15 minutes
before putting in the oven, you can place him custard or raisins or anis. you brushstrokes just whipped with egg yolk.
Cook in hot oven for 10 minutes or until golden watch.

Remove when warm buns is still out with a diluted pincelarlo can jam.

Canard aux navets

1 duck 1kg 500, 500 gr. new turnips, 40 gr. butter, 1 tbsp powdered sugar,
1 glass of white wine, 150 gr. onions, 35 cl of chicken stock 1 bouquet of herbs, 1 tbsp honey, salt and pepper to taste.

preparation:

Cut the turnips in four previously washed and peeled.
cut into pieces and brown the duck with the butter in a pot
Season to taste.
Add to the pot the onions, turnips and sugar. mix a few minutes everything.
Add broth, wine, herbs and honey. simmer, covered for 30 minutes, uncover and stand for 30 minutes.


Serve the portion of duck served with turnips and onions and put the sauce over the same cooking.

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MasterChef Junior: Recipes for cooking with kids

Coco coverage

Ingredients: 1 1/2 cups whipping cream, 1 tablespoon powdered sugar, 1 cup of coconutrallado

Preparation
Take fire sugar with coconut. Stir continuously so that it does not burn.
Cool and cover the cake.

Suggestion
Individual and make cakes covered with the preparation, like dough thin. ideal for afternoon tea

Budin Orange

Ingredients

* 3 eggs ½ cup sugar 1 cup orange juice * 1 * 1 cup milk 2 cups sponge cake crumbs 1 tablespoon melted butter 3 tablespoons grated coconut * zest of 1 orange

Preparation process

- Beat the eggs and other ingredients Add food
- Mix this preparation
- Make a caramel with sugar and cover with this the budinera
- Pour into the pie pan preparation
- Cook in bain-marie in the oven until firm

Suggestions
Serve with yogurt or present as desktop

Quick alfajores

Ingredients * 8 tablespoons cornstarch (cornstarch) 3 tablespoons sugar 3 tablespoons margarine * 1 egg * 50 g. shredded coconut or chopped nuts * Dulce de leche and other sweets, the amount needed ***************************** TIP You may be presented with sweet yogurt or fruit juice, such as desktop or light meals Preparation * Mix cornstarch (corn starch), sugar, margarine and egg * Form a dough that can be handled with the opener * After opening the dough, cut small discors, arrange them in a pan and bring enmanetecada baked until golden * After cold one alfajores with dulce de leche or the sweet of choice * Store in airtight containers