Rolled meat (imitation matambre)

Ingredients

1 Kilo of azotillo, 4 tablespoons vinegar, salt and pepper to taste 4 tablespoons chopped parsley, dried herbs to taste, chopped 3 cloves garlic, 1 carrot, 1 red pepper, 10 green olives, 2 boiled eggs, 1 tablespoon unflavored gelatin.

Elaboration
* Open azotillo so that it is shaped matambre.
* I Sprinkle with vinegar and roll it to take taste, 1 Hs.
* Open again spreading meat and salt to taste pimentar. Add the preparation obtained with garlic, parsley.
* Cover the meat with carrot cut into thin strips, rings

egg, pepper cut into thin strips, chopped olives.
* sprinkle all with gelatin undiluted.
* Roll up and secure with toothpicks or tie it well.
* Cook in boiling broth with vegetables, salt and juice of 1/2 lemon.
* Cook for 1 hr time to 30 minutes, or until tender.

Serve cut into slices and serve with potatoes to the natural