It's time to enjoy 100% vegetable chocolate. Its flavor is almost identical to the traditional white chocolate, has antioxidant properties and gives you a great contribution of magnesium.
Place in a pot with water bath, 1/3 cup cocoa butter.
Once melted you add 1/4 cup icing sugar or powdered sugar, 1 teaspoon soy milk powder, 1/2 teaspoon of vanilla extract.
Mix well and place in molds.
let cool to room temperature.
READY! preparing to use rich desserts or just eating it.
Once melted you add 1/4 cup icing sugar or powdered sugar, 1 teaspoon soy milk powder, 1/2 teaspoon of vanilla extract.
Mix well and place in molds.
let cool to room temperature.
READY! preparing to use rich desserts or just eating it.
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