Patel - Preparation

DEVELOPMENT

  * Place the liver soaked in hot water until the water cools.

* Remove it dela gua and remove the veins and skin as having

* Place the liver in a casserole and season with all ingredients.

Refrigerate for 12 hours spread with dry seasonings and liquids

go rotating the liver to coat well with the flavors

* Remove from the refrigerator and leave to stand for 1 hour.

* All in one place Savarin and cocinaro a water bath for 40 minutes

* Remove from heat and let cool blend everything

  * Place the product in a mold or butter cookies with pate obtained

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