Vegan Cooking - Chocolate

It's time to enjoy 100% vegetable chocolate. Its flavor is almost identical to the traditional white chocolate, has antioxidant properties and gives you a great contribution of magnesium.

Place in a pot with water bath, 1/3 cup cocoa butter.
Once melted you add 1/4 cup icing sugar or powdered sugar, 1 teaspoon soy milk powder, 1/2 teaspoon of vanilla extract.
Mix well and place in molds.
let cool to room temperature.
READY! preparing to use rich desserts or just eating it.

Sandwiche plant

Sandwiche perform such would be the fastest cheft family history ... and what it is? a simple and easy to assemble.

You should have the following ingredients

- arugula

- tomato

- Salchichon vegetarian or soy burger

- Vegetable mayonnaise

After the sandwiches armes want to invent your own sandwich.

Remember you can also make adherezos ligt

Vegetable sandwich

It can be done with Integral bread (lactal) pita bread, common bread, tenderloin (Vienna type) or any bread that you like it

Lettuce leaves
Sliced tomatoes
Cheese slices
Boiled onions rings
Or bell peppers in strips blanched
egg
Green or black olives, pitted
Vegetarian seasoning (vegetable mayonnaise)

Preparation

Placed on each cover dressing, then a leaf of lettuce, sliced tomato, onion rings, strips of pepper or pepper ..
In a pan greased with oil or butter, you put the egg mixture over cheese and chopped olives. It is assembled in omelet or scrambled if you do not get the omelet
Now this preparation is the list annexed to that he was put on the bread.
The sandwich is closed and is served accompanied with fruit juices.

mayonnaise Plant

Ingredients
2 carrots 2 medium potatoes * * 1 clove garlic * ½ lemon juice * oil and salt to taste

Preparation

- Cook the carrots and potatoes
- Let cool
- Then cut them into pieces and lícuelas with lemon, oil, salt and garlic
Ready to be placed on bread or as salad adherezo.
suggestion
If you add cream, salsa and it will be softer, ideal for preparations stuffed style.

Balls for soup

Ingredients

2 eggs, beaten 3 tablespoons butter * 12.5 grams of semolina * salt and cumin to taste

Preparation

- Cream the butter
- Add the eggs one at a time, beating forever
- Add the semolina slowly and continue beating. Add salt and cumin
- Let stand for 15 minutes for the meal up
- With 2 teaspoons form pellets, soaking them in cold water after each
- Cook them in a container in boiling salted water.
- When lifting boiling temperature lower heat and simmer 15 to 20 minutes
- Remove the balls with a slotted spoon and add to the soup

Suggestion
These pellets can be added to vegetable soups or vegetable broths in general, increasing its nutritional value and improve taste.