Ingredients
1 kg of flour, 250 gr. Honey, 20 gr. yeast, salt and oil
Preparation:
* Place the flour on the table and make a hollo in the center. Pour the previously diluted yeast in warm water.
* Knead into a smooth bun you. Let the dough rest covered for 3 hours.
* To smooth small rolls
* Place a pot of frying oil abstante muffins
* In another pot put the honey to warm over low heat
* Go frying until golden buns every time the oil is removed, spend time in the warm honey
* Placed on bars to drain honey
Serve cold can make a small pit and rellanr with whipped cream
Other name by which they are known
* FRAILE EXPOLVOREADA BALLS WITH SUGAR ON THE OUTSIDE IN LIEU OF HONEY
* BUÑUELOS DORADOS dusted with powdered sugar.
1 kg of flour, 250 gr. Honey, 20 gr. yeast, salt and oil
* Place the flour on the table and make a hollo in the center. Pour the previously diluted yeast in warm water.
* Knead into a smooth bun you. Let the dough rest covered for 3 hours.
* To smooth small rolls
* Place a pot of frying oil abstante muffins
* In another pot put the honey to warm over low heat
* Go frying until golden buns every time the oil is removed, spend time in the warm honey
* Placed on bars to drain honey
Serve cold can make a small pit and rellanr with whipped cream
Other name by which they are known
* FRAILE EXPOLVOREADA BALLS WITH SUGAR ON THE OUTSIDE IN LIEU OF HONEY
* BUÑUELOS DORADOS dusted with powdered sugar.
