Rolled meat (imitation matambre)

Ingredients

1 Kilo of azotillo, 4 tablespoons vinegar, salt and pepper to taste 4 tablespoons chopped parsley, dried herbs to taste, chopped 3 cloves garlic, 1 carrot, 1 red pepper, 10 green olives, 2 boiled eggs, 1 tablespoon unflavored gelatin.

Elaboration
* Open azotillo so that it is shaped matambre.
* I Sprinkle with vinegar and roll it to take taste, 1 Hs.
* Open again spreading meat and salt to taste pimentar. Add the preparation obtained with garlic, parsley.
* Cover the meat with carrot cut into thin strips, rings

egg, pepper cut into thin strips, chopped olives.
* sprinkle all with gelatin undiluted.
* Roll up and secure with toothpicks or tie it well.
* Cook in boiling broth with vegetables, salt and juice of 1/2 lemon.
* Cook for 1 hr time to 30 minutes, or until tender.

Serve cut into slices and serve with potatoes to the natural

Spinach Cannelloni

Ingredients


1 cup of boiled and chopped spinach (or chard or lettuce) * 150 g cream cheese * 1 egg 1 teaspoon chopped parsley 1 teaspoon red pepper 1 small onion, chopped * * cumin, oregano and salt to taste

Preparation

- Brown the onion in oil
- Add the spinach or chard, beaten eggs and other ingredients
- Fill the cannelloni
- Arrange them on a baking sheet
- Báñelos with tomato sauce and pieces of buttery cheese
- Bake gratin and serve hot

Apple rolled

Apple Whets the appetite, relieves pain, combat flatulence, produce healthy blood, purifies, enlivens and heals Ingredients * 2 cups flour * 7 tablespoons of warm salt water * 3 tablespoons oil * 1 egg white Stuffing * 7 thinly sliced 3 tablespoons grated coconut * 4 tablespoons sugar * 1/2 cup chopped walnuts 1/2 cup seedless grapes * 1 lime zest apples ***************************** TIP Serve with fruit juice or yogurt ********************** Select the language Preparation * An all ingredients * Proceed to knead until it does not stick to the table * Let stand on a floured bowl for several minutes, covering * Cover the table with a cloth * About this open the very fine mass, pincelándola with a little melted butter * Sprinkle the grated coconut, place finely chopped apples, sprinkle sugar, chopped nuts, grapes and lemon zest * Roll the dough carefully, so that we and break * Bake in moderate oven for 15 minutes, until golden.