salty gingerbread

Ingredients

dough
50g butter, flour 300grs, 100cc water, 1 teaspoon lemon juice, a pinch salt

Stuffing

Luncheon choice, shredded chicken or fish 1 cup, 3 tablespoons mayonnaise, 2 tablespoons chopped olives, boiled eggs 2 tablespoons ketchup 2.


Elaboration

make a wreath with the flour in the center place the butter as softer possible, and go mixing with flour so that it all granita (not ground) then place the counter preparation
make another hole in the center and place the water with lemon and begin to put it all together.

Once formed the not too hackneyed mass, let rest for 10 minutes
Roll out the dough and form medallions of 25 cm in diameter.

Place the discs in greased plate and bake in preheated maximum temperature for 10 minutes.

Armed

place chicken in bowls with olives, mayonnaise, chopped boiled eggs, ketchup. Mix all the preparation.

Take a gingerbread cover, place in the center a tablespoon of the filling prepared and then put the lid, forming a gingerbread.

Spread mayonnaise on the outside decorating.


Suggestion

You can fill your own.