Applesauce

Applesauce	Ingredients 3 kg of peeled and diced small or large blocks, according to taste 1ks sugar 1/2 Cream to decorate or caramel
Process Place in a pot, apples and sugar. Cook over low heat for about 1 hour. The Caramelized Apples should look like, but transparent. Cover a mold with foil or film and fill with apples Refrigerate and chill well. Approximate 6 hours. Serve with flakes tablespoon cream or dulce de leche
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