Poussin Meat

DEVELOPMENT

  * Place the onions, garlic in a pot of iron or Teflon. cover and bring to heat until whitening without browning

* Add the ground beef and mix cover and cook over medium heat for 5 minutes

* Add the olives, raisins, salt and seasonings. cook for 5 more minutes uncovered

* Add breadcrumbs (flour) to absorb the juice while on fire I go mixing

* Once you miss a paste add the chopped eggs and mix. remove from heat and let rest.

* Clean the peppers carefully removing his heart for the way we have left a bag.

if you use the chiles you can do the following to reduce your itching: clean inside, place them on a hot griddle and fry without disassembly.

* Fill and place a piece of cheese on top cremos

Bake gratin

ACCOMPANY WITH WHITE RICE

lasagna Verde

PREPARATION

* Place the onions in a pan with olive oil to make the sauce
* Once bleached add onions, tomatoes, garlic and basil, olives, and 1 cup vegetable broth

* Season with salt and pepper. cook for 10 minutes

* Prepare the dough for lasagna (the same noodles) and cut with the rectangular shape

* In a baking dish placed in the bottom a little milk that will be not to allow the first layer of lasagna burn

* Place 1 layer of lasagna, then a layer of cheese and sauce. Do this until all the ingredients finish

* Bring a medium oven to cook for 20 minutes

Remove and serve with salad greens

onion

Ingredients

1.5l white wine, 1.5 kg of onions, 100g of a bunch of grapes in Smyrna, 150g butter
Salt and pepper

Preparation:

* Cut the onions into strips
* Put the butter in a skillet and add the onion, wine and grapes
* Season with salt and pepper to taste.
* Cook uncovered for 1 hour

Ideal for sandwiches or to accompany grilled meats