Breaded eggplant stuffed

Ingredients

2 large eggplants, 1 tablespoon sugar, 1 tablespoon vinegar, 1 teaspoon salt, 2 tablespoons flour, 4 slices of sausage with ham, 4 slices of cheese machine 1 beaten egg, 100g bread crumbs, 1/2 cup oil for frying

elaboration

* Peel the eggplant and cut lengthwise into thin slices (3mm)
* Sprinkle with sugar, sprinkle with vinegar and sprinkle with salt to remove the amargor.Dejarlas and 15 minutes
* Take them to the oven to remove moisture from eggplant
* Once dry, take a slice pass for breadcrumbs then add the sausage, add another slice of eggplant a slice of cheese and another slice of eggplant. Passing this sandwiche beaten egg and breadcrumbs.
* Fry in hot oil

additional
It can be served with potatoes, fresh or salad tomatoes, onion rings and vinegars pepinitos